Amount of Total lipid (fat) in Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan there is 7.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan

Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan are listed below.

Water 8.5 g 8.5%
Energy (calorie) 378 kcal
Energy (joule) 1582 kJ
Protein 7.9 g 7.9%
Total lipid (fat) 7.1 g 7.1%
Ash 2.14 g 2.14%
Carbohydrate, by difference 74.3 g 74.3%
Fiber, total dietary 9.3 g 9.3%
Sugars, total 24.1 g 24.1%
Calcium, Ca 39 mg 0.04%
Iron, Fe 16.4 mg 0.02%
Magnesium, Mg 87 mg 0.09%
Phosphorus, P 253 mg 0.25%
Potassium, K 378 mg 0.38%
Sodium, Na 247 mg 0.25%
Zinc, Zn 2.2 mg
Copper, Cu 0.4 mg
Selenium, Se 30.4 µg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.7 mg

Nutrients in Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan